![]() ![]() Only your imagination can limit the possibilities. Make it a pizza style with some pepperoni, roasted red peppers, and sun-dried tomato pesto. Add some sliced hot dogs or kielbasa and make it a main dish! Stir in some leftover Easter ham or rotisserie chicken to repurpose left overs. You see? It’s so simple that it can be kicked up any way you’d like. How about some roasted red peppers and feta for a Mediterranean flair? ![]() Stir in some sun dried tomatoes and mozzarella for an Italian version. Yet, it’s easily adaptable! Add some jalapenos or green chiles and toss in some cheddar for a kicked up Tex-Mex version. You can’t get any easier or simpler than that.Īnd just look at that deliciously golden color! It has the perfect amount of sweet combined with corn flavor. It takes longer to wait for it to cool before serving than it does to make this corn pudding. It literally takes minutes to prep this recipe and pop it in the oven. This is one of our family’s favorite easy Easter recipe side dishes. There’s plenty of copycat recipes out there where you can easily whip up your own batch of muffin mix to keep in your pantry. It’s just some flour, cornmeal, baking powder, sugar, and salt. If I don’t have the corn muffin mix, I can easily whip some up. I always have cans of corn and creamed corn. And they’re pantry/refrigerator staples at that. A happy boss is always a good boss, right? I left her the easy recipe and she was thrilled. Well, I finally did for a Christmas party and she agreed that Nana’s corn pudding tasted just like her favorite side dish at this Tex-Mex restaurant. My boss at the tame always raved about it and I swore to make some corn pudding for her. They served up a corn side dish that tastes quite similar to this corn pudding. You see, there’s a restaurant that we used to frequent at work called Chevy’s. And, it can be used for many main dishes, I have found out. What I remember most is Nana’s corn pudding. When you knew what sorghum was for and used it. Man, those were the good days as a kid growing up in the south. ![]() She could make the best gravy out of anything. Her chicken and dumplings were off the charts. Now, Nana, on the other hand, I could always learn from. There are a few that I cherish, a few that I love and have used, and a few that I hope to use to learn from. I’m not a huge cookbook recipe maker or cookbook collector. It’s on my shelf along with the few other cookbooks I keep. A recipe that was published in her church cookbook. Heck! Potatoes and cheese are a match made in heaven!īut, that’s not what this post and this recipe is about. ![]() Because, well, ham and scalloped potatoes are a match made in heaven. Scalloped potatoes or au gratin potatoes are always on the table at Easter. The hubs loves it and it’s growing on me. Though, I’m thinking of changing that up and maybe trying a leg of lamb some year. With my family now, we have a few traditions, but not many. Then there was the ever present Brussels sprouts covered with the mock hollandaise. In our house, it was always ham, mashed potatoes, hot cross buns, and lots of eggs. Holidays like Easter are always steeped in tradition. It packs sweet corn flavor and the perfect side for any holiday. This is one of my favorite easy Easter side dishes. Nana’s Corn Pudding has just five ingredients and less than 5 minutes of prep time. ![]()
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